Golden Crispy Baked Eggplant
Crispy, golden baked eggplant slices coated in parmesan and Italian seasoning. A delicious and healthier alternative to fried eggplant.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 Minutes
- Yield: 4 servings 1x
Ingredients
1 eggplant
1 egg
1 tsp water
1 cup bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons Italian seasoning
1 tablespoon oregano
3 tablespoons olive oil
Instructions
- Preheat the oven to 375°F.
- Coat a baking sheet with olive oil. (Lining with foil is an option; parchment baking is not suitable).
- Rinse eggplant and cut into 1/2-inch slices.
- In a bowl wide enough for eggplant slices, whisk together the egg and water.
- In a separate bowl, mix together the bread crumbs, oregano, italian seasoning, and parmesan.
- Dip each eggplant slice in the egg mixture, then into the bread crumb mixture, coating both sides.
- Place slices at least 1/2-inch apart on the baking tray.
- Bake for approximately 20 minutes, or until golden brown on the bottom.
- Flip the slices, and cook for another 10 minutes, until golden brown on that side.
- Remove from the oven and enjoy. (These taste great dipped in caesar dressing).
This golden crispy baked eggplant is what happens when you want the cozy satisfaction of fried food without the fryer guilt or the lingering “why does my house smell like a carnival?” energy. Thick, juicy eggplant slices get dipped in a simple egg wash and coated in a savory breadcrumb mix loaded with Parmesan, oregano, and Italian herbs. They bake up crisp on the edges, tender in the center, and golden enough to make you feel like you put real effort into dinner even though the oven did most of the work. The texture is addictive: that perfect contrast between crunchy coating and soft interior; and they’re versatile enough to work as a side dish, snack, or even the main attraction if you pair them with a good sauce. Speaking of which, they’re next-level dipped in Caesar dressing, marinara, pesto, or literally anything creamy and tangy. These crisps give you classic Italian comfort without the heaviness, and they’re the ideal recipe when you want something warm and satisfying that still feels pretty wholesome. They’re also beginner-friendly, bake quickly, and make even an ordinary dinner feel like a treat.